Southern California native Isa Fabro started off as an executive in the Film and Music Industries, but realized she wanted to work in food. While in culinary school, she immediately began working for top restaurants in Los Angeles. Her evolution from savory chef to pastry chef, combined with creativity, ultra high technique, and years of experience, propelled her in the fine dining scene. Her style is new and inventive, respecting both the affinity of ingredients and classic aesthetics. Her dishes are memorable and known for their lasting impressions. Dedication to her craft has earned her the reputation for being one of the very best. Isa Fabro and her company IsaMADE Inc. explores original concepts, while collaborating with high profile chefs, restaurant groups, and hospitality companies to develop their brands and beyond.
