Samantha Fore is a first-generation Sri Lankan-American from Lexington, Kentucky. She started her pop up restaurant in 2016, after traditional Sri Lankan brunches in her home outgrew her dining room. Tuk Tuk Sri Lankan Bites menus include Sam’s spin on Southern classics and riffs on her mother’s time-tested recipes. Tuk Tuk is one of the few representations of Sri Lankan cuisine in the United States and reflects Sam’s Sri Lankan upbringing in the American South. She is a 2019 Smith Fellow with the Southern Foodways Alliance and was selected as one of Plate Magazine’s 2018 Chefs to Watch.
