Sarah Hymanson
Sarah Hymanson is a Chicago native and an Oberlin College graduate. In NY, Sarah worked at applewood, and both Blue Hill in NYC and the famed Blue Hill at Stone Barns. After opening the NY outpost of Mission Chinese with Danny Bowien, she joined Sara Kramer at Glasserie. In 2015, she and Kramer opened Madcapra, a produce-driven falafel shop in the Grand Central Market, and event more recently, the two opened Kismet on a friendly stretch of Hollywood Blvd. Sarah loves all funky and fermented foods, documentaries, sunscreen and capybaras.
Sara Kramer
Sara Kramer, NY native, former Broadway performer, aspiring gardener and big fan of all dairy everywhere, began her professional cooking career at Blue Hill at Stone Barns. Later, she worked with and alongside the inspired community at Diner, Marlow and Sons, Roman’s and Reynard in Brooklyn. Before relocating to Los Angeles, she was the opening chef of Glasserie in Greenpoint, Brooklyn in 2013. She’s now one half of Madcapra in LA’s Grand Central Market and, along with Sarah Hymanson, opened Kismet in Los Feliz earlier this year. She and Sarah were recently named Best New Chefs for 2017 by Food & Wine Magazine.