Chef Patti Jackson is a proud native of Northeastern Pennsylvania. She opened her restaurant, Delaware and Hudson, in 2014. She received a Michelin star for 2015, 2016, and 2017, along with many other accolades.
Trained as a pastry chef in Baltimore, Jackson worked as a pastry chef in Washington D.C. and then New York for many years before taking over the restaurant Le Madri as an Executive Chef in 2003. Subsequently she was the Executive Chef of the restaurants i Trulli and Centovini before opening her restaurant in Williamsburg, Brooklyn.
Delaware and Hudson is a 38-seat restaurant with an attached Tavern serving regional American food from the Mid-Atlantic states (from Baltimore to Buffalo).