Bill Peet has more than 35 years of New York City fine dining experience, working in some of the city’s most iconic restaurants. He spent 15 years as Sous Chef and Pastry Chef at Lutèce with André Soltner, and was then Chef/Owner of the critically acclaimed restaurant La Petite Rose. Bill was also Executive Chef at Asia de Cuba, Café des Artistes & Patroon. At Tavern on the Green, Bill harnesses inspiration from Tavern’s historic past and his experiences in the fine dining world to execute elegant dishes with seasonal ingredients that are both special and familiar.
