Type: Participating Chef

Sarah O’Brien

Owner and Chef, Little Tart Bakeshop

Matt Marcus

Executive Chef and Owner, Watershed

Marc Taft

President/Executive Chef, Southern Fried Hospitality

Elliot Cusher

Executive Chef, Donetto

Matthew Ridgway

Executive Chef, Cooks & Soldiers

Katsuya Fukushima

Daikaya, Bantam King, Haikan

Tom Cardarelli

Vermilion

Bill Peet

Tavern On The Green

John Patterson

Fork

Townsend Wentz

Chef & Owner

A Mano, Oloroso, Townsend