Chef Antonia Lofaso is the Executive Chef and Owner of three acclaimed Los Angeles restaurants – Black Market Liquor Bar (Studio City, California), Scopa Italian Roots (Venice, California), and DAMA (Downtown Los Angeles, California). Though diverse in cuisine and style, each of her restaurants combine deep-rooted, personal culinary traditions with the influence of her globetrotting adventures and formal French training. Antonia is currently hosting Food Network’s new summer hit, Beachside Brawl, and recently hosted The Julia Child Challenge in addition to her recurring roles on Guy’s Grocery Games, Tournament of Champions, and Supermarket Stakeout, to name just a few. Fans may also recognize her from Bravo’s Top Chef and CNBC’s Restaurant Startup. In addition to her thriving restaurant businesses and television career, Antonia is also an entrepreneur whose line, Chefletics, has redefined the traditional fit and function of kitchen apparel.