Chef Bryce Shuman, of the acclaimed Betony in New York City, garnered three stars from The New York Times, one Michelin star, and was named 2015 Food & Wine Magazine “Best New Chef”.
Originally from Chapel Hill, NC, Bryce trained in lauded kitchens in San Francisco and in New York City including a six year run with chef Daniel Humm at Eleven Madison Park.
Bryce currently resides in Brooklyn, NY with his loving wife and three year old daughter, Emilia. He loves analog synthesizers, plays blues guitar, and snaps instant photographs with his vintage Polaroid.