Chef Christopher Coombs has become one of Boston’s top chefs and restaurateurs. Known for his impeccable culinary technique and love of seasonal, local ingredients (especially those of the Northeast), Coombs oversees the culinary teams at his three restaurants: fine-dining mecca Deuxave, modern steakhouse, Boston Chops, and American bistro, dbar.
Under Coombs leadership, Deuxave consistently shows up on Best of Boston lists and earned a Wine Spectator Award of Excellence. Boston Chops was voted Food & Wine magazine’s “Best New Steakhouse” in 2015. Being named one of “Forbes 30 under 30” in 2012 catapulted Coombs onto the national stage. He works with influential brands including Mercedes-Benz and Hood Dairy as a brand ambassador and has been speaking at trade and education events around the country. He has appeared on Food Network’s “Chopped” and was featured in Food & Wine magazine.
Coombs lives with his wife and son Carter in Boston and like any good born and bred New Englander supports the Red Sox and the Patriots with unabashed loyalty.