Chef Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with award–winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home.
Claudia received the James Beard Foundation’s Outstanding Pastry Chef for 2000. Pastry Art & Design named her one of their 10 Best Pastry Chefs in 2000. Her work has been celebrated in publications such as The New York Times, Town & Country, Art Culinaire, Bon Appetit, Food & Wine, Martha Stewart Living, New York Magazine, Time Out New York and Self. Claudia has been a judge on Beat Bobby Flay, Chopped, Top Chef: Desserts.