As a first-generation Ghanaian-American born and raised in New York City, Adjepong sources the flavors and influences in his cooking from many of the West African dishes he grew up eating. He is passionate about introducing diners to West African cuisine and the impact its diaspora has had on South American, Latin American, Caribbean, and American food, all in his elegant, artfully plated style. In 2025, Eric opened his first restaurant, Elmina, in Washington, D.C. The restaurant offers a modern take on traditional Ghanaian dishes and aims to celebrate Ghanaian culture and cuisine in a vibrant setting.
