MAISON JOSEPH DROUHIN | BURGUNDY, FRANCE
Frédéric Drouhin is like the director of an orchestra. His role is to direct the development of the company. Overall strategy is his responsibility. He also pays close attention to the making of the wines. His culinary interests as a chef make him the natural spokesperson for the “art de vivre” of the House.
Frédéric Drouhin received his MBA from the University of Hartford, Connecticut. He furthered his knowledge of business and marketing at several companies before joining the House in 1995.
Founded in 1880, Maison Joseph Drouhin, with an experience now spanning four generations, is resolutely committed to a strict observance of tradition and respect for the heritage of Burgundy. The estate comprises 78 hectares of vineyards among the greatest appellations. Joseph Drouhin has adopted the biological and biodynamic approach. Only natural products are used and all procedures show the utmost respect for the soil, the vine and the environment. The true amateur will discover in these wines the Drouhin signature: the originality of the terroir, the finesse of the aromas, the elegance and harmony of the structure and the style of the vintage.