Chef James S. Robinson, widely known as Chef JR, is a distinguished culinary artist, entrepreneur, and mentor with a deep-rooted passion for fine dining and community empowerment. His culinary journey began in Queens, New York, where he attended Park West High School and discovered his love for cooking. Recognizing his exceptional talent, he earned a full scholarship to Monroe College, where he graduated summa cum laude with a degree in Culinary Arts.
Eager to refine his skills, Chef JR pursued international culinary experience at Kitchoa in Manhattan, an opportunity that broadened his exposure to diverse flavors and refined techniques. His dedication and talent quickly propelled him into some of the most esteemed kitchens in the country.
A Flourishing Career in Fine Dining
Chef JR’s professional career took off in Washington, D.C., where he held key positions at renowned establishments. He contributed his expertise to The Grill at the Ritz-Carlton and the Blue Duck Tavern, where he developed a distinct contemporary American style, blending classic techniques with modern, innovative flavors. His culinary mastery led him to Sous Chef and Executive Chef roles at premier venues, including the St. Gregory Hotel and Indulj Restaurant.
As an executive leader in the kitchen, Chef JR became known for his ability to balance sophisticated fine dining with a strong emphasis on approachability and inclusivity, ensuring that exceptional food experiences were accessible to a broad audience. His ability to create elevated, memorable dining experiences garnered widespread recognition, leading to features in prominent food publications and invitations to collaborate with top-tier chefs.
KitchenCray :A Culinary Movement
While excelling in the fine dining world, Chef JR remained committed to using his talents for community impact. Believing that access to culinary education and mentorship can change lives, he founded KitchenCray, a platform dedicated to:
• Providing culinary education to underserved communities
• Hosting creative dining experiences that blend food, culture, and storytelling
• Empowering youth and aspiring chefs through mentorship, workshops, and hands-on training
• Partnering with schools, nonprofits, and organizations to bring culinary arts to a broader audience
Through KitchenCray, Chef JR has mentored aspiring chefs, helping them build careers in the restaurant industry. His initiative also creates unique pop-up dining experiences, showcasing the rich culinary traditions of the African Diaspora while pushing the boundaries of modern cuisine.
A Legacy of Excellence and Impact
Chef JR’s commitment to culinary innovation and community empowerment continues to shape his career. He remains dedicated to bridging the gap between fine dining and accessibility, ensuring that great food can be both an art form and a tool for change. His influence extends beyond the kitchen, as he frequently speaks at culinary panels, participates in food festivals, and advocates for greater diversity and inclusion in the restaurant industry.
Whether he is crafting an unforgettable dining experience, mentoring the next generation of chefs, or leading KitchenCray’s mission to transform lives through food, Chef James S. Robinson stands as a trailblazer in the culinary world—blending talent, passion, and purpose in every dish he creates.
Fraiche: A new concept created by Chef Matt Price, Chef JR Robinson and Chef Jeff. While Chef Matt is the face and main creator of the brand Chef JR plays a role in the overall operations making sure expectations are met. Fraiche is a fusion cuisine highlighting New Orleans, soul food and some Asian.