Chef Jōb Carder started his career in a small Texas and Louisiana style barbecue house called Little Lou’s in Santa Cruz. Carder was then recruited to Café Bizou as their Executive Chef, which made him the youngest executive chef in the Los Angeles area at just 24 years of age. Under Carder, Café Bizou was voted L.A.’s most popular restaurant by Zagat guide. Since then he has continued to excel and work with the best of Los Angeles. He is now making headway in the culinary world as the Executive Chef at Michael’s Santa Monica.
