Josh Even is the Executive Chef and Partner of Tosca Cafe. Before, he was chef for The John Dory Oyster Bar where he helped earn the restaurant a glowing two-star review from The New York Times. He was first introduced to the restaurant industry after college, working as a bartender at San Francisco karaoke restaurant Kansai. He returned to his native New York, but after working at the legendary Odeon and French bistro Le Gigot (where he made the transition from server to cook), he enrolled at the French Culinary Institute.
