Chef Karen Akunowicz is a 2015, 2016 & 2017 James Beard Nominee for Best Chef Northeast. She competed on Season 13 of Bravo TV’s Top Chef-California, and she is the Executive Chef/Partner at Myers+Chang in Boston, MA.
She co-authored the Myers+Chang at Home Cookbook (Houghton Mifflin 2017) and was called one of the “ 21 Badass Women Changing the Food Word” by Marie Claire Magazine.
Her international work includes the role as Chef at L’Avion Blu Enoteca in Modena, Italy.