At just 27 years old, Chef Miguel Guerra is a vibrant culinary innovator who brings the rich heritage of Venezuela to the forefront of the modern dining scene. A distinguished graduate of Le Cordon Bleu in Culinary Arts, Miguel’s unwavering passion and adventurous spirit have propelled him to excel in some of the most prestigious kitchens and pastry shops across the United States.
Miguel’s culinary journey began in the high-pressure, refined kitchens of Michelin-starred establishments. At Chicago’s iconic Grace, he honed his skills in precision and excellence, which he further developed at Alter in Miami under the mentorship of the visionary Chef Brad Kilgore. His tenure at the renowned Bachour Bakery deepened his appreciation for pastry artistry and meticulous craftsmanship.
Ascending to the role of head chef at El Cielo, the Michelin-starred Colombian restaurant in Washington, D.C., Miguel crafted intricate and unforgettable dishes that captivated both diners and critics. His work there showcased his exceptional ability to blend technical expertise with cultural storytelling through cuisine.
In 2020, Miguel expanded his culinary repertoire by founding Donisima, an artisanal donut shop in Washington, D.C. Donisima quickly became a local favorite, celebrated for its handcrafted treats that feature innovative flavors and exquisite presentations, reflecting Miguel’s commitment to quality and creativity.
Miguel’s most personal and acclaimed venture, MITA, exemplifies his culinary vision. As Chef/Owner, he reimagines Latin American cuisine by highlighting vibrant vegetables and bold flavors, all while embracing a philosophy of health-conscious and sustainable dining. In 2024, MITA was honored with a Michelin star, cementing its status as a premier destination for an immersive and innovative culinary experience.
Deeply inspired by his Latin American roots, Miguel describes his culinary style as modern and innovative, seamlessly merging global influences with the soulful essence of his heritage. His dishes are a harmonious fusion of tradition, creativity, and sustainability, inviting guests to embark on a gastronomic journey of taste and texture. More than just a chef, Miguel Guerra is a trailblazer, pushing the boundaries of Latin cuisine and redefining its role in contemporary gastronomy.