Our Fantastic Culinary Professionals

Rodney Murillo

Culinary Director and Vice President

Davio's Northern Italian Steakhouse

Elissa Narow

Pastry Chef

Topolobampo, Frontera Grill

Domenico Natale

Executive Chef

Casa Lever

Jason Neroni

Executive Chef

The Rose Venice

Andrew Norman

AIX Restaurant

Sarah O’Brien

Owner and Chef, Little Tart Bakeshop

Kevin O’Donnell + Michael Lombardi

Co-executive Chefs/Owners

SRV

Kwame Onwuachi

Washington, DC

Kith and Kin

Michael Pagliarini

Chef/Owner

Benedetto

Thomas Pastuszak

John Patterson

Fork

Bill Peet

Tavern On The Green