Our Fantastic Culinary Professionals

Paola Velez

Bakers Against Racism

Luke Venner

Chef

Elm Restaurant

Paul Verica

Chef and Owner, The Stanley

The Stanley

Greg Vernick

Chef & Owner

Vernick Food & Drink

Joel Viehland

Chef/Owner

Swyft

Jason Vincent

Chef

Giant

Jon Shook & Vinny Dotolo

Chefs & Owners, animal, Son of a Gun, Jon & Vinny's, Carmelized Productions

Bryan Voltaggio

Tin Vuong

Chef/Partner

Levon Wallace

Executive Chef

Gray & Dudley

Chad Walsh

Beverage Director

Agern Restaurant

Meghann Ward

Chef/Owner

Tapestry