Raised in Woodbridge, Connecticut, Scott Miller worked his way through the kitchens of some of Connecticut’s finest restaurants..
After spending time cooking in Colorado, Miller headed back to his home state of Connecticut in 2004 where he was hired as Executive Chef at Max’s Oyster Bar in West Hartford. In this role, Miller was responsible for overseeing menu development as well as the culinary team, which included then Sous Chef Dorjan Puka. Also while in this role, Miller started the award winning Max’s Chef to Farm Program in 2009. Miller was named Connecticut Chef of the year by the Connecticut Restaurant Association in 2011. Capitalizing on his ability to create unique and memorable experiences, Miller accepted the role of Managing Partner of Max Catering & Events where he lead his team to Caterer of the Year from The C.R.A in 2015.
Now, Miller has reunited with Chef Puka as Chef/ Partner of the DORO Restaurant group (Treva, Àvert, Artisanal Burger Company and Zohara) in West Hartford.
Miller resides in West Hartford with his wife and two children.