Chef Telly Justice is a proud Trans Woman who has been working in the food industry for over a decade and a half. After having worked at all levels of dining- from anarchist vegan cafes to Michelin starred restaurants- Telly has devised a food philosophy that puts people and relationships first, ego last. Expect deliciousness, thoughtfulness and intentionality, Queerness, and fun as the key touchstones of her menus. Her flagship restaurant HAGS in the heart of the East Village oscillates between serving flamboyant and outrageous tasting menus as well as fun and inclusive Pay What You Can meals. Neither menu styles are to be missed!
