Give Me Five

Give Me Five

August 12, 2018
103 West Paces Ferry Road Northwest
Atlanta
GA, USA
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Give Me Five features five of Georgia's finest chefs who will prepare an exclusive and tantalizing five-course dinner with wine paired by five sommeliers.

About

5 Chefs, 5 Sommeliers, 12 Years, 1 Goal… No Kid Hungry

Tickets – $275 Per Person or $2,500 Per Table for 10

5:00 p.m. – Cocktail reception
6:00 p.m. – Multi-course seated dinner with live & silent auctions

Join us for this highly anticipated annual dinner featuring five of Georgia’s finest chefs who will prepare an exclusive and tantalizing five-course dinner with wine perfectly paired by five of Georgia’s best sommeliers. Each extraordinary course will be accompanied by commentary from our chefs and sommeliers. One in six children in America struggles with hunger, but together, we can make No Kid Hungry a reality.

Learn more about our all star chefs and sommeliers in the tabs above.

Contact Allison Palestrini at allison@typeadev.com with any questions. RSVP required, space is limited.

 

Participating Chefs

 Chair, Jeff Riedel, Executive Chef, 103 West

Elliot Cusher, Executive Chef, Donetto

Matt Marcus, Executive Chef and Owner, Watershed

Sarah O’Brien, The Little Tart Bakeshop

Matthew Ridgway, Executive Chef, Cooks & Soldiers

Marc Taft, President and Executive Chef, Southern Fried Hospitality

Participating Sommeliers

 Chair, Gil Kulers, Sommelier, Piedmont Driving Club

Brian White, Sommelier, The Ritz-Carlton, Atlanta

Adam Pucillo, Advanced Sommelier, Del Frisco’s Double Eagle

Josh Ardizzoni, Sommelier, Restaurant Marcel

Nicolas Quinones, Sommelier, Cooks & Soliders

Participants

Event Chairs

Gil Kulers

Sommelier, Piedmont Driving Club
Full Bio

Jeff Riedel

Executive Chef, 103 West
Full Bio

Participating Chefs

Elliot Cusher

Executive Chef, Donetto
Full Bio

Matt Marcus

Executive Chef and Owner, Watershed
Full Bio

Sarah O’Brien

Owner and Chef, Little Tart Bakeshop
Full Bio

Matthew Ridgway

Executive Chef, Cooks & Soldiers
Full Bio

Marc Taft

President/Executive Chef, Southern Fried Hospitality
Full Bio

Participating Sommeliers

Josh Ardizzoni

Sommelier, Marcel
Full Bio

Adam Pucillo

Advanced Sommelier, Del Frisco’s Double Eagle
Full Bio

Nicolas Quiñones

General Manager, Cooks & Soldiers
Full Bio

Brian White

Sommelier, The Ritz-Carlton, Atlanta
Full Bio