5 Chefs, 5 Sommeliers, 12 Years, 1 Goal… No Kid Hungry
Tickets – $275 Per Person or $2,500 Per Table for 10
5:00 p.m. – Cocktail reception
6:00 p.m. – Multi-course seated dinner with live & silent auctions
Join us for this highly anticipated annual dinner featuring five of Georgia’s finest chefs who will prepare an exclusive and tantalizing five-course dinner with wine perfectly paired by five of Georgia’s best sommeliers. Each extraordinary course will be accompanied by commentary from our chefs and sommeliers. One in six children in America struggles with hunger, but together, we can make No Kid Hungry a reality.
Learn more about our all star chefs and sommeliers in the tabs above.
Contact Allison Palestrini at firstname.lastname@example.org with any questions. RSVP required, space is limited.
Chair, Jeff Riedel, Executive Chef, 103 West
Elliot Cusher, Executive Chef, Donetto
Matt Marcus, Executive Chef and Owner, Watershed
Sarah O’Brien, The Little Tart Bakeshop
Matthew Ridgway, Executive Chef, Cooks & Soldiers
Marc Taft, President and Executive Chef, Southern Fried Hospitality
Chair, Gil Kulers, Sommelier, Piedmont Driving Club
Brian White, Sommelier, The Ritz-Carlton, Atlanta
Adam Pucillo, Sommelier, Del Frisco’s Double Eagle
Josh Ardizzoni, Sommelier, Restaurant Marcel
Nicolas Quinones, Sommelier, Cooks & Soliders