5 Chefs, 5 Sommeliers, 12 Years, 1 Goal… No Kid Hungry

Tickets – $275 Per Person or $2,500 Per Table for 10

5:00 p.m. – Cocktail reception
6:00 p.m. – Multi-course seated dinner with live & silent auctions

Join us for this highly anticipated annual dinner featuring five of Georgia’s finest chefs who will prepare an exclusive and tantalizing five-course dinner with wine perfectly paired by five of Georgia’s best sommeliers. Each extraordinary course will be accompanied by commentary from our chefs and sommeliers. One in six children in America struggles with hunger, but together, we can make No Kid Hungry a reality.

Learn more about our all star chefs and sommeliers in the tabs above.

Contact Allison Palestrini at allison@typeadev.com with any questions. RSVP required, space is limited.

Participating Chefs

 Chair, Jeff Riedel, Executive Chef, 103 West

Elliot Cusher, Executive Chef, Donetto

Matt Marcus, Executive Chef and Owner, Watershed

Sarah O’Brien, The Little Tart Bakeshop

Matthew Ridgway, Executive Chef, Cooks & Soldiers

Marc Taft, President and Executive Chef, Southern Fried Hospitality

Participating Sommeliers

 Chair, Gil Kulers, Sommelier, Piedmont Driving Club

Brian White, Sommelier, The Ritz-Carlton, Atlanta

Adam Pucillo, Sommelier, Del Frisco’s Double Eagle

Josh Ardizzoni, Sommelier, Restaurant Marcel

Nicolas Quinones, Sommelier, Cooks & Soliders