6 Chefs, 5 Sommeliers, 13 Years, 1 Goal… No Kid Hungry

Tickets – $275 Per Person or $2,500 Per Table for 10

5:00 p.m. – Cocktail reception
6:00 p.m. – Multi-course seated dinner with live & silent auctions

Join us for this highly anticipated annual dinner featuring five of Georgia’s finest chefs who will prepare an exclusive and tantalizing five-course dinner with wine perfectly paired by five of Georgia’s best sommeliers. Each extraordinary course will be accompanied by commentary from our chefs and sommeliers. One in six children in America struggles with hunger, but together, we can make No Kid Hungry a reality.

Learn more about our all-star chefs and sommeliers in the tabs above.

Contact Allison Palestrini at allison@typeadev.com with any questions. RSVP required, space is limited.

Emcee

Jenn Hobby from Jenn and Friends on Star 94.1

Impact Speaker

Dr. Grant Rivera, Superintendent of Marietta City Schools

 2019 Participating Chefs

 Chair, Jeff Riedel, Executive Chef, 103 West

John Castellucci, Bar Mercado and The Iberian Pig

Thomas Davis, King & Duke

Jack Fang, O-Ku

Nick Leahy, AIX Restaurant

Boyd Rose, Secreto Southern Kitchen & Bar

2019 Participating Sommeliers

 Chair, Brian White, The Ritz-Carlton, Atlanta

Josh Ardizzoni, Marcel

Gil Kulers, Piedmont Driving Club

Jenny Lemay, Restaurant Eugene

Andrew Norman, AIX Restaurant

First Course

Scallop Crudo with Tomato Jam, Candied Olives, Aleppo and Basil

2017 Chateau de la Ragotiere Muscadet Sevre et Maine Sur Lie Vielles Vignes

Second Course

Whipped Goat Cheese with House-Made Vegetable Crackers and Roasted Baby Veggies

2018 Armas de Guerra Rosado, Bierzo, Spain

Third Course

Pork Belly with Tomato Jam, Port Wine Jus and Crispy Shallots

2015 Gerard and Pierre Morin Sancerre Rouge

Fourth Course

Smoked Prime Rib with Mushroom Farro, Candied Horseradish and Lemon Herb Gremolata

2015 Barone Ricasoli Brolio, Chianti Classico DOCG, Tuscany, Italy

Fifth Course

White Chocolate-Mango Cheesecake

Laurent-Perrier, Demi-Sec, “Harmony,” Tours-sur-Marne, Champagne NV

Taste Atlanta’s Best: Dining Tour of 30 Spectacular Restaurants 

Atlanta’s thriving dining scene moves fast, and there’s no better way to keep up than with this terrific package of dining experiences. Raise your paddle and you’ll receive 30—you heard that right!—THIRTY $100 gift cards to some of our city’s most exciting eateries. This incredible lot includes Castellucci Hospitality Group, C&S Seafood and Oyster Bar, Nine Mile Station, Tuk Tuk, Aria, American Cut, Canoe, 5 Church, Secreto, Marlow’s Tavern, Restaurant Holmes, Restaurant 356 at the Porsche Driving Experience, Il Giallo, Ticonderoga Club, Little Alley Steak, Atlas, Ray’s, Seed, Local Three Kitchen & Bar, Table 1280, White Oak Kitchen, Ted’s Montana Grill, Nan, The Chicken & The Egg, and Davio’s. Plus, you’ll get $200 to use at Indigo Road Restaurants (including O-Ku, Donetto, Oak Steakhouse, and Coletta), Buckhead Life Restaurant Group (Kyma, Pricci, Buckhead Diner, Atlanta Fish Market, Chops Lobster Bar, and Bistro Niko), and the Westin. From ultra-casual to luxury fine dining, make your reservations and get ready to eat your way around Atlanta.

Private Wine Dinner for 12 at AIX, and an Imperial of Rose

Bid on this unforgettable dinner and you’ll experience the flavors of Provence, France, without leaving Atlanta. This private dinner for 12 in the exclusive wine room at AIX features a five-course dinner from Executive Chef and Partner Nick Leahy with paired wines from Beverage Manager Andrew Norman. The magical evening will transport you and your guests to one of Europe’s most beloved regions for gastronomy and viticulture. The lucky winner of this priceless evening can celebrate the big win with an Imperial of AIX Rosé – at 15.0L it’s the biggest format of wine available. Santé!