6 Chefs, 5 Sommeliers, 13 Years, 1 Goal… No Kid Hungry
Tickets – $275 Per Person or $2,500 Per Table for 10
5:00 p.m. – Cocktail reception
6:00 p.m. – Multi-course seated dinner with live & silent auctions
Join us for this highly anticipated annual dinner featuring five of Georgia’s finest chefs who will prepare an exclusive and tantalizing five-course dinner with wine perfectly paired by five of Georgia’s best sommeliers. Each extraordinary course will be accompanied by commentary from our chefs and sommeliers. One in six children in America struggles with hunger, but together, we can make No Kid Hungry a reality.
Learn more about our all-star chefs and sommeliers in the tabs above.
Contact Allison Palestrini at email@example.com with any questions. RSVP required, space is limited.
Jenn Hobby from Jenn and Friends on Star 94.1
Dr. Grant Rivera, Superintendent of Marietta City Schools
2019 Participating Chefs
Chair, Jeff Riedel, Executive Chef, 103 West
John Castellucci, Bar Mercado and The Iberian Pig
Thomas Davis, King & Duke
Jack Fang, O-Ku
Nick Leahy, AIX Restaurant
Boyd Rose, Secreto Southern Kitchen & Bar
2019 Participating Sommeliers
Chair, Brian White, The Ritz-Carlton, Atlanta
Josh Ardizzoni, Marcel
Gil Kulers, Piedmont Driving Club
Jenny Lemay, Restaurant Eugene
Andrew Norman, AIX Restaurant