6 Chefs, 5 Sommeliers, 13 Years, 1 Goal… No Kid Hungry

Tickets – $275 Per Person or $2,500 Per Table for 10

5:00 p.m. – Cocktail reception
6:00 p.m. – Multi-course seated dinner with live & silent auctions

Join us for this highly anticipated annual dinner featuring five of Georgia’s finest chefs who will prepare an exclusive and tantalizing five-course dinner with wine perfectly paired by five of Georgia’s best sommeliers. Each extraordinary course will be accompanied by commentary from our chefs and sommeliers. One in six children in America struggles with hunger, but together, we can make No Kid Hungry a reality.

Learn more about our all-star chefs and sommeliers in the tabs above.

Contact Allison Palestrini at allison@typeadev.com with any questions. RSVP required, space is limited.

Emcee

Jenn Hobby from Jenn and Friends on Star 94.1

Impact Speaker

Grant Rivera, Superintendent of Marietta City Schools

 2019 Participating Chefs

 Chair, Jeff Riedel, Executive Chef, 103 West

John Castellucci, Bar Mercado and The Iberian Pig

Josh Coker, The Optimist

Jack Fang, O-Ku

Nick Leahy, AIX Restaurant

Boyd Rose, Secreto Southern Kitchen & Bar

2019 Participating Sommeliers

 Chair, Brian White, The Ritz-Carlton, Atlanta

Gil Kulers, Piedmont Driving Club

Jenny Lemay, Restaurant Eugene

Joon Lim, Del Frisco’s Double Eagle

Andrew Norman, AIX Restaurant