Gil Kulers is the sommelier at Piedmont Driving Club and is the maître d’ of its fine dining restaurant, The Main Bar. Gil holds the Certified Wine Educator credential with the Society of Wine Educators and is a Commanderie de Bordeaux Scholar. He gives regular lectures on wine biology and dining room service at Georgia Tech and Georgia State University. Gil has been writing about wine for more than 15 years and has been published in various regional and national publications.
