Nicolas Quiñones

As General Manager of Cooks & Soldiers, Nicolas Quiñones brings 25 years of restaurant experience to the CHG team. He washed dishes at the age of 15 in his home town of Indialantic, Florida and advanced through several notable kitchens and dining rooms in Atlanta like Soleil Bistro, Chops Steakhouse, Murphy’s and Loca Luna. From 2008 to 2015 Nick owned and operated the critically acclaimed and beloved Woodfire Grill on Cheshire Bridge Road where as Certified Sommelier he directed all facets of the fine dining operation. At Cooks & Soldiers, Nick advanced the stellar culture of hospitality that CHG espouses by attending to each guest thoughtfully and graciously while engaging his notably lofty standards for culinary and service excellence.