Our Fantastic Culinary Professionals

Fatima Ali

Chef

Virginia Ali

Co-Founder, Ben’s Chili Bowl

Eric Alperin

Beverage Director, 213 Hospitality

Tyler Anderson

Millwright's Restaurant and Tavern, The Cook and The Bear, Porron and Pina

Josh Ardizzoni

Sommelier, Marcel

Govind Armstrong

Chef, Post & Beam

Nyesha Arrington

Chef

Lindsay Autry

The Regional Kitchen & Public House

Carrie Baird

Chef/Owner

Bar Dough

Timon Balloo

Executive Chef & Partner

The Katherine, Balloo

David Bazirgan

Executive Chef

Bambara

Dan Bazzinotti

Terra at Eataly