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Our Fantastic Culinary Professionals
Corey Chow
Chef de Cuisine
Per Se
Prasad Chirnomula
Chef/Owner
India, Chef Prasad
Amanda Cohen
Chef & Owner
Dirt Candy
Amanda Cohen
Chef & Owner
Dirt Candy
Josh Coker
Executive Chef, The Optimist
Laura Cole
Chef/Owner
229 Parks Restaurant & Tavern
Tom Colicchio
Owner and Chef
Crafted Hospitality
Clay Conley
Buccan, Grato
Matthew Conway
General Manager, Beverage Director
Restaurant Marc Forgione
Chris Coombs
Chef/Owner
d bar, Deuxave, Boston Chops
Cat Cora
TV Personality and Restaurateur
Cat Cora's Kitchen
Kevin Cottle
Executive Chef
Fire at the Ridge & Ridgeside Tavern
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