Our Fantastic Culinary Professionals

Josh Ardizzoni

Sommelier, Marcel

Govind Armstrong

Chef, Post & Beam

Nyesha Arrington

Native

Lindsay Autry

The Regional Kitchen & Public House

Carrie Baird

Chef/Owner

Bar Dough

Timon Balloo

Executive Chef & Partner

The Katherine, Balloo

Rebekka Baltzell

Maketto

David Bazirgan

Executive Chef

UNI

Dan Bazzinotti

Terra at Eataly

Zach Bell

Buccan

Jessica Bengston

Executive Chef

Terrain Garden Cafe

Chris Bianco

Executive Chef, Tartine Bianco