Our Fantastic Culinary Professionals

Laura Cole

Chef/Owner

229 Parks Restaurant & Tavern

Tom Colicchio

Owner and Chef

Crafted Hospitality

Clay Conley

Buccan, Grato

Matthew Conway

General Manager, Beverage Director

Restaurant Marc Forgione

Chris Coombs

Chef/Owner

d bar, Deuxave, Boston Chops

Cat Cora

TV Personality and Restaurateur

Cat Cora's Kitchen

Kevin Cottle

Executive Chef

Fire at the Ridge & Ridgeside Tavern

Elliot Cusher

Executive Chef, Donetto

Heavvy

Paula DaSilva

Chef, The Ritz-Carlton, Fort Lauderdale

Burlock Coast

John DaSilva

Chef/Owner

Chickadee

Diana Davila

Chef/Owner

Mi Tocaya Antojeria