Our Fantastic Culinary Professionals

Kevin Meehan

Kali

Brian Mercury

Executive Pastry Chef

Oak & Rowan

Scott Miller

COO/Partner

Doro

Mary Sue Milliken

CHEF & CO-FOUNDER, MUNDO HOSPITALITY GROUP

Charlotte Moss

Rodney Murillo

Culinary Director and Vice President

Davio's Northern Italian Steakhouse

Elissa Narow

Pastry Chef

Topolobampo, Frontera Grill

Domenico Natale

Executive Chef

Casa Lever

Jason Neroni

Executive Chef

The Rose Venice

Andrew Norman

AIX Restaurant

Sarah O’Brien

Owner and Chef, Little Tart Bakeshop

Kevin O’Donnell + Michael Lombardi

Co-executive Chefs/Owners

SRV