Our Fantastic Culinary Professionals

Andres Prussing

Head Chef, Charlotte Marriott Center City

Adam Pucillo

Advanced Sommelier, Del Frisco’s Double Eagle

Stephan Pyles

Carmen Quagliata

Executive Chef

Union Square Cafe

Nicolas Quiñones

General Manager, Cooks & Soldiers

Michael Reed

Chef & Owner, Poppy + Rose

Nathaniel Reid

Chef/Owner, Nathaniel Reid Bakery

Nathaniel Reid Bakery

Matthew Ridgway

Executive Chef, Cooks & Soldiers

Jeff Riedel

Executive Chef, 103 West

Sarah Rinkavage

Dr. Grant Rivera

Superintendent, Marietta City Schools

Toni Roberts

Executive Pastry Chef

ROOF on the Wit