Our Fantastic Culinary Professionals

Eli Sussman

Chef & Owner

Samesa

Shannon Swindle

Craft LA

Marc Taft

President/Executive Chef, Southern Fried Hospitality

Bryant Taylor

Executive Chef, Chianina Steakhouse

Jeffrey Taylor

General Manager

Verve Wine

Heather Terhune

Executive Chef

Miles Thompson

Michael's Santa Monica

Andy Ticer & Michael Hudman

Catherine & Mary's

Adam Tortosa

Executive Chef/Owner, Robin

Christina Tosi

Milk Bar

Reneé Touponce

CHEF | THE PORT OF CALL + OYSTER CLUB

Qui Tran

Chef/Owner, Mai Lee & Nudo House

Nudo House, Mai Lee