Our Fantastic Culinary Professionals

Andrew F. Uriarte

Mixologist, Dot Dot Dot

Dot Dot Dot

Daniel Vaughn

Texas Monthly

Lisa Vega

Dandelion Chocolate

Lisa Vega

Executive Pastry Chef, Dandelion Chocolate

Paola Velez

Bakers Against Racism

Luke Venner

Chef

Elm Restaurant

Paul Verica

Chef and Owner, The Stanley

The Stanley

Greg Vernick

Chef & Owner

Vernick Food & Drink

Joel Viehland

Chef/Owner

Swyft

Jason Vincent

Chef

Giant

Jon Shook & Vinny Dotolo

Chefs & Owners, animal, Son of a Gun, Jon & Vinny's, Carmelized Productions

Bryan Voltaggio