Our Fantastic Culinary Professionals

Bryan Voltaggio

Tin Vuong

Chef/Partner

Levon Wallace

Executive Chef

Gray & Dudley

Chad Walsh

Beverage Director

Agern Restaurant

Meghann Ward

Chef/Owner

Tapestry

James Wayman

Executive Chef

Oyster Club

Dakota Weiss

Consulting Chef/Part Owner of Choice’s Sweetfin Poké

Townsend Wentz

Chef & Owner

A Mano, Oloroso, Townsend

Rocco Whalen

Honorary Chef Chair, Fahrenheit

Fahrenheit

Lisa Marie White

Brian White

Sommelier, The Ritz-Carlton, Atlanta

Matt Wick

Chef/Owner

Osa