Our Fantastic Culinary Professionals

Jason Vincent

Chef

Giant

Jon Shook & Vinny Dotolo

Chefs & Owners, animal, Son of a Gun, Jon & Vinny's, Carmelized Productions

Bryan Voltaggio

Michael Voltaggio

Tin Vuong

Chef/Partner

Levon Wallace

Executive Chef

Gray & Dudley

Chad Walsh

Beverage Director

Agern Restaurant

Meghann Ward

Chef/Owner

Tapestry

James Wayman

Executive Chef

Oyster Club

Dakota Weiss

Consulting Chef/Part Owner of Choice’s Sweetfin Poké

Townsend Wentz

Chef & Owner

A Mano, Oloroso, Townsend

Rocco Whalen

Honorary Chef Chair, Fahrenheit

Fahrenheit