Chicago’s Taste of the Nation for No Kid Hungry will be held in Fall 2020!
Co-chaired by Joe Flamm – Top Chef Season 15 Winner, Diana Davila – Executive Chef and Owner | Mi Tocaya Antojeria, and Elissa Narow – Pastry Chef | Frontera Grill, the 31st Chicago’s Taste of the Nation will unite the region’s best chefs and mixologists.
You can look forward to bite-size fare, craft cocktails, and delectable desserts while mingling with Chicago’s top tastemakers- all of whom are coming together to donate their time, talent and passion to end childhood hunger in America.
Doing good has never tasted better. 100% of proceeds support the No Kid Hungry campaign’s work to end childhood hunger in America.
Please note, Chicago’s Taste of the Nation is a 21+ event.
View photos from Chicago’s Taste of the Nation 2018 here.