Chicago’s Taste of the Nation
2021 UPDATE: CORONAVIRUS AND CULINARY EVENTS
As the pandemic continues on, Chicago’s Taste of the Nation will remain on hold. Our dedicated team is exploring new ways to engage and support the restaurant community while also adapting to the evolving circumstances we face. We look forward to bringing you unique culinary experiences in the future.
Join us for Chicago’s Taste of the Nation!
Co-chaired by Joe Flamm – Top Chef Season 15 Winner, Diana Davila – Executive Chef and Owner | Mi Tocaya Antojeria, and Elissa Narow – Pastry Chef | Frontera Grill, the 31st Chicago’s Taste of the Nation will unite the region’s best chefs and mixologists.
You can look forward to bite-size fare, craft cocktails, and delectable desserts while mingling with Chicago’s top tastemakers- all of whom are coming together to donate their time, talent and passion to end childhood hunger in America.
100% of proceeds support the No Kid Hungry campaign’s work to end childhood hunger in Illinois. We’re proud to partner with the Greater Chicago Food Depository and many other schools and organizations on No Kid Hungry Illinois. Together, we are making sure every kid gets three meals a day.
Please note this is a 21+ event.
Tickets will be available in late Summer 2020
Taste of the Nation SponsorsAbout the Sponsors
An Experience That Inspires You
Helmed by an extraordinary group of chef chairs, your favorite Chicago chefs will come together and serve their best bites.
Since 2010, No Kid Hungry has helped cut childhood hunger in America by ONE THIRD. 100% of event proceeds support No Kid Hungry’s work in California.
Live music, raffles, games, a photo booth, and a Speakeasy are just a few of the things you can look forward to!
You can win prizes from our chefs and beverage professionals by making a donation at the Giving Tree! 100% of proceeds support the No Kid Hungry campaign’s work to end childhood hunger in Illinois.