Chicago’s Taste of the Nation
West Fulton Market
Join us on October 23, 2020 for Chicago’s Taste of the Nation!
Co-chaired by Joe Flamm – Top Chef Season 15 Winner, Diana Davila – Executive Chef and Owner | Mi Tocaya Antojeria, and Elissa Narow – Pastry Chef | Frontera Grill, the 31st Chicago’s Taste of the Nation will unite the region’s best chefs and mixologists.
You can look forward to bite-size fare, craft cocktails, and delectable desserts while mingling with Chicago’s top tastemakers- all of whom are coming together to donate their time, talent and passion to end childhood hunger in America.
Doing good has never tasted better. 100% of local proceeds support the No Kid Hungry campaign’s work to end childhood hunger in Illinois.
Please note this is a 21+ event.
Interested in Volunteering? Check back in Summer 2020 for more info!
Press Opportunities: Get in touch with Andy Villabona.
Have a Question? Let us know.
Tickets will be available in late Summer 2020
Taste of the Nation SponsorsAbout the Sponsors
An Experience That Inspires You
Helmed by an extraordinary group of chef chairs, your favorite Chicago chefs will come together and serve their best bites.
Since 2010, No Kid Hungry has helped cut childhood hunger in America by ONE THIRD. 100% of event proceeds support No Kid Hungry’s work in California.
Live music, raffles, games, a photo booth, and a Speakeasy are just a few of the things you can look forward to!
100% of local event proceeds benefit the No Kid Hungry campaign's work in Illinois. You can win prizes from our chefs and beverage professionals by making a donation at the Giving Tree!