Our Fantastic Culinary Professionals

Amanda Cohen

Chef & Owner

Dirt Candy

Amanda Cohen

Chef & Owner

Dirt Candy

Josh Coker

Executive Chef, The Optimist

Laura Cole

Chef/Owner

229 Parks Restaurant & Tavern

Tom Colicchio

Owner and Chef

Crafted Hospitality

Clay Conley

Buccan, Grato

Matthew Conway

General Manager, Beverage Director

Restaurant Marc Forgione

Chris Coombs

Chef/Owner

d bar, Deuxave, Boston Chops

Cat Cora

TV Personality and Restaurateur

Cat Cora's Kitchen

Kevin Cottle

Executive Chef

Fire at the Ridge & Ridgeside Tavern

Elliot Cusher

Executive Chef, Donetto

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