Our Fantastic Culinary Professionals

Tyler Anderson

Millwright's Restaurant and Tavern, The Cook and The Bear, Porron and Pina

Josh Ardizzoni

Sommelier, Marcel

Govind Armstrong

Chef, Post & Beam

Nyesha Arrington

Native

Lindsay Autry

The Regional Kitchen & Public House

Carrie Baird

Chef/Owner

Bar Dough

Timon Balloo

Executive Chef & Partner

The Katherine, Balloo

David Bazirgan

Executive Chef

Bambara

Dan Bazzinotti

Terra at Eataly

Zach Bell

Buccan

Jessica Bengston

Executive Chef

Terrain Garden Cafe

Chris Bianco

Executive Chef, Tartine Bianco