Reboule du Rhône

Reboule du Rhône

November 15, 2018
180 Maiden Lane
New York
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Celebrating the wines of the Northern Rhône Valley, for a great cause via a weekend of fantastic wine tastings, dinners & festivities.

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Join us November 15-18, 2018 to celebrate the wines of the Northern Rhône Valley, for a great cause.

‘La Reboule’ is a traditional end of harvest celebration in France’s Northern Rhône Valley where grape harvesters, winemakers, and cellar staff get together at the end of a successful vintage to toast with great food, wine, & revelry.

Sommeliers Dustin Wilson & Thomas Pastuszak are bringing this storied tradition along with the best producers from the Northern Rhône to New York City via a weekend of fantastic wine tastings, dinners & festivities. Reboule du Rhône will showcase these amazing producers & their special wines for enthusiasts & collectors alike, while raising money for a charity Thomas & Dustin both share great support for: No Kid Hungry.

The second annual Reboule du Rhône will feature a series of events throughout the weekend that bring together a star-packed lineup of renowned winemakers, culinary leaders, and the wine industry’s best sommeliers. Several of the Northern Rhône Valley’s greatest producers will be in attendance including Olivier Clape, Andre Perret, Christine Vernay, Guillaume Monier, Antoine Graillot, Julien Cecillon, and many others, showcasing their wines for enthusiasts and collectors alike.

2018 Events


Legendary Vintages of the Rhône: Seated Dinner

Dine 50 floors up with incredible 360 views of Manhattan and beyond. Enjoy a multi-course tasting menu prepared by Chef Austin Johnson of Frenchie restaurant in Paris. This dinner will be masterfully paired with numerous wines from some of the greatest vintages of the Northern Rhone in the past 50+ years.

Kings of Cornas: Seated Dinner

Join us for an intimate private dinner at the new Legacy Records restaurant in Hudson Yards for a once-in-a-lifetime experience featuring wines from top producers of the Cornas appellation. Dine alongside the winemakers themselves as we pour multiple vintages from each estate paired with Chef Ryan Hardy’s cuisine.

La Reboule: Seated Dinner

Dining alongside the region’s winemakers, over 100 guests will toast the evening in the spirit of the Northern Rhône Valley’s traditional harvest celebration. A five-course dinner will be served with each course being prepared by one of NYC’s top chefs. Guests will have the opportunity to share wines from their own cellars* alongside a selection of special vintages from each of the winemaker’s domaines. Wine service will be provided by some of the industry’s best sommeliers with live music setting the stage for the night’s events.

Northern Rhône Tasting Presented by Verve Wine

Featuring over 75 wines from the Northern Rhône Valley’s top producers, guests will have the opportunity to taste through a variety of recent releases and interact with the winemakers themselves. Local restaurants and purveyors will be in attendance for guests to indulge, with a silent auction taking place throughout the day.

RDR After Party

Guests, winemakers, sommeliers, and chefs will close out the events with continued festivities, tunes brought to you by Questlove, dancing, comfort bites, and plenty to drink from Dead Rabbit, Maison Premiere, VINNY, and Ward III.

2018 Participants


Franck Balthazar  |  Matthieu Barret  |  Julien Cecillon  |  Aurelien Chatagnier  |  Olivier Clape Antoine Graillot  |  Guillaume Monier  |  Vincent Paris Andre Perret  |  David Reynaud  |  Jean-Baptiste Souillard Christine Vernay & Paul Amsellem


Alex Alvarez, Bloomer Creek Vineyard, Hector, NY | Ryan Arnold, Lettuce Entertain You, Chicago, IL  |  Ryan Bailey, The Nomad, Los Angeles, CA  |  Yannick Benjamin, Wine on Wheels, New York City  |  Joe Campanale, Fausto, New York City  |  Matthew Conway, Marc Forgione, New York City  |  Levi Dalton, I’ll Drink to That, New York City  |  Nelson Daquip, Canlis, Seattle, WA  |  Williams Edwards, Carbone, New York City  |  Michael Engelmann, The Modern, New York City  |  Jhonel Faelnar, Atoboy + Atomix, New York City  | Caleb Ganzer, Compagnie des Vins Surnaturels, New York City  |  Taylor Grant, Scopa Italian Roots, Los Angeles  |  Nicole Hakli, Momofuku Ssam Bar, New York City  |  Victoria James, Côte, New York City  |  Natalie Johnson, Loring Place, New York City  |  Jeff Kellogg, Kellogg Selections, North Carolina  |  Guillaume Lebrun-Breton, Le Parfume, Montpellier, France  |  Jake Lewis, Momofuku Group, New York City  |  Josh Nadel, Noho Restaurants, New York City  |  John Paterson, Frankie’s Group, New York City  |  Sarah Plath, The Nomad, New York City  |  Juliette Pope, Bowler Wines, New York City  |  William Predhomme, Predhomme, Toronto, Canada  |  Kim Prokoshyn, Scampi, New York City  |  Charles Puglia, Le Coucou, New York City  |  Dominick Purnomo, Yono’s, Albany, NY  |  Eric Railsback, Verve Wine, San Francisco  |  Jarred Roth, Temple Court, New York City  |  Sabato Sagaria, Bar Taco, New York City  |  Jordan Salcito, Ramona, New York City  |  Katja Scharnagl, Le Bernardin, New York City  |  Carlos Smith, Matsuhisa, Aspen  |  Totte Steneby, Stockholm, Sweden  |  Jeff Taylor, Verve Wine, New York City  |  Sarah Thomas, Le Bernardin, New York City  |  Raj Vaidya, Dinex Group, New York City


Emma Bengtsson, Aquavit |  Abram Bissell, The Modern |  Sherry Blockinger, Sherry B Dessert Studio  |  JoAnne Cortese, Pain D’Avignon  |  Zachary Golper, Bien Cuit  |  Austin Johnson, Frenchie  |  Ryan Hardy, Delicious Hospitality |  Mike Reilly, The NoMad  |  Melissa Rodriguez, Del Posto  |  Spencer Rubin, Melt Shop  |  Michael Sadler, Republic of Booza  |  Seadon Shouse, Halifax  |  Abby Swain, Temple Court  |  Kristina Swan, BKLYN Larder  |  Simone Tong, Little Tong  Noodle Shop  |  Miro Uskokovic, Gramercy Tavern  |  Qilong Zhao, MáLà Project

2018 Live Auction

The Modern on the Road

Enjoy an evening in the comfort of your own home where the tastes and talents from New York City’s award-winning restaurant, The Modern, come to you. Welcome up to 12 guests with a glass of Champagne while Executive Chef Abram Bissell prepares an original, multi-course dinner menu suited to your ideal tastes. To complete the meal, Wine Director Michael Engelmann will design the perfect wine pairing, creating an exclusive experience like none other.

Magic in the Mountains

Whether you prefer the ski-in-ski-out accessibility or the incredible spring mountainside, nothing says exclusive luxury like The Little Nell at the base of Aspen Mountain. You and a friend will be whisked away to enjoy one of the most sought-after resorts for up to three nights. You’ll enjoy a ride up the mountain to be greeted with the local’s beverage of choice: Champagne. And be prepared to be wined and dined at The Little Nell’s Element 47, where Master Sommelier and Wine Director Carlton McCoy will guide you through the evening. Overall, a weekend that is sure to leave you refusing to go back to reality.

The Ultimate Watch Party

Your friends, popcorn, and some of the world’s most esteemed wine professionals have one thing in common: a private watch party of the recently-premiered Somm 3. Select cast members and Director Jason Wise will join you and your friends for the ultimate night in, where they’ll divulge their secrets in a post-screening Q&A. Following, Master Sommelier and co-founder of Verve Wine Dustin Wilson, will lead the group through a blind tasting where you’ll learn the tricks of the [wine] trade. Paired with hors d’oeuvres and small bites from Frenchie’s Austin Johnson, this surely won’t be just any movie night!

2017 Highlights

Contact Us

General Questions: Please contact Abigael Blumenthal

Sponsorship: Please contact Moira Sedgwick

Volunteers: Please fill out this form

Press: Please contact Natalie Gerke


Local Sponsors

Bollinger Champagne Breville Delectable Frederick Wildman & Sons Grand Cru Selections Kermit Lynch Wine Merchant Maison Tardieu-Laurent Mana Wine Storage Market Crates Skurnik Wines & Spirits S.Pellegrino The One Wine Glass Verve Wine VinePair Vinergie VINTUS Williams-Sonoma Zwilling Cooking Studio